Nepalese, Indian and Oriental cooking, hand-picked by our head chef and served in a room built for long, generous evenings.
Our menu draws from Nepal, India, China and Thailand, built dish by dish around the freshness of the ingredients rather than a single country's playbook.
Expect Himalayan curries, tandoor classics, momos and stir-fried plates, alongside a full bar and a covered outdoor terrace for year-round al fresco dining.
Reserve your table
Staying nearby and asked locals where to eat — this came recommended, and the extensive Indian, Chinese and Nepalese menu, warm welcome and generous portions lived up to it.
A first visit that won them over — dishes pulled from across Asia but rooted in Nepalese cooking, all beautifully prepared, with the Himalayan Curry Thali and Gurkha Revenge goat curry singled out.
Booked a large table for an 18th birthday and found the team fully prepared, with a decorated table and a cake — food, service and atmosphere all called out as outstanding.
An office dinner where the service stood out from the moment the group arrived — attentive staff, generous recommendations, and a menu that left everyone full before dessert.
A regular guest of ten years describes an eclectic run of Nepalese, Indian, Thai and Chinese dishes, still recommending the Lamb Biryani and Garlic & Coriander Naan on every visit.
A short stop after a day at Legoland turned memorable — the saag paneer and freshly made kids' dishes were enough to stop the table talking altogether.
Pick a date, a time and a party size, and we'll have the table ready. For parties of eight or more, call ahead and we'll take care of the rest.